Aunt Bessie’s quick and easy shortcrust pastry, just as it should be. Our humble, crumbly shortcrust pastry recipe, now in a quick mix to save you time. Just add cold water, roll out with flour, then top and bottom your homemade pie, tart or quiche before sliding in the oven. Simple really.
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) , Palm Oil , Rapeseed Oil , Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate) , Salt
For allergens, see ingredients in BOLD
Best Before Date: February 2026
×