Cook up a delicious British Indian curry at home with Sharwood’s cooking sauces. They pack a serious punch when it comes to flavour.
Quick and easy to prepare, these cooking sauces make light work of your favourite Indian meal. Just stir-fry your protein, add the cooking sauce and simmer, and serve it over perfectly fluffy rice.
With no added MSG and no artificial colours or preservatives, these curry cooking sauces are also suitable for vegetarians.
For a tangy, fruity taste on the side, try with a spoonful of sticky mango chutney or lime pickle!
Best Before Dates: Min December 2026
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