Soft Baked Biscuits Made With Wholegrain Cereals, Chocolate Chips And Added Minerals.
Pack size: 250G
High Fibre; Source of Calcium, Magnesium and Iron
Ingredients
cereals 46, 3 % [WHEAT flour 26, 9 %, wholegrain cereals 17, 6 % (buckwheat grits 6, 9 %, OAT grits 6, 9 %, wholegrain BARLEY flour 1 %, wholegrain spelt flour (WHEAT) 1 %, OAT flakes 1 %, wholegrain WHEAT flour 0, 8 %), rice flour 1, 7 %, malted WHEAT flour 0, 1 %], rapeseed oil, chocolate drops 9 % [sugar, cocoa mass, emulsifier (SOYA lecithins)], sugar, modified starch, humectant (glycerol), chicory root fiber, isomaltulose***, bulking agent (maltitols), minerals (calcium carbonate, magnesium carbonate, elemental iron), emulsifiers (SOYA lecithins, E472b, E475), raising agents (potassium carbonates, sodium carbonates), glucose syrup, flavourings, salt, skimmed MILK powder, WHEAT gluten, dextrose, starch
Allergy Information
For allergens see ingredients in Bold
Number of uses
50 g = 1 biscuit. 5 x 50 g per pack.
Best Before Date: 13th October 2025
Best Before Date: 13th October 2025
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